The study aims to clarify the potential roles of food reserves (FR) in enhancing food and nutrition security in developing countries and analyze the substitutability and complementarity between FR and other tools. The study is based on a review of the existing literature (both theoretical and empirical) and ten case studies analyzing experiences in Asia (Bangladesh, Indonesia, and Philippines), South America (Brazil) and Africa (Burkina Faso, ECOWAS Regional Reserve, Ethiopia, Nigeria, Senegal and Zambia).
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